This is a decaffeinated coffee from Mexico, specifically from Finca Triunfo Verde in the village of Santuario, Ejido Nuevo Paraíso, Municipalidad La Concordia, in the Frailesca region of Chiapas. The coffee is organic certified and consists of Typica, Bourbon, and Caturra varieties. It is a washed coffee that undergoes Mountain Water decaffeination process. The coffee comes from CAFECO, a 540-member cooperative managed by multiple-time Cup of Excellence winner Jose Arguello. This light roast features flavor notes of white grapes, orange marmalade, and maple water. Imported by Azahar.
Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.
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