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Decaf Microlot - Nicaragua Elixir Carbonic Maceration Nat

Decaf Microlot - Nicaragua Elixir Carbonic Maceration Nat

Loquat Coffee

About This Coffee

A limited micro lot decaffeinated coffee from Nicaragua processed using carbonic maceration natural method and Swiss Water decaffeination. This coffee features distinctive fruit-forward tasting notes including wild berry jam, grape, and kombucha alongside honey sweetness. Described as smooth with a sweet profile.

Origin

Nicaragua

Flavor Notes

Grape, Honey, Wild Berry Jam, Kombucha

Roast Level

Processing

Carbonic Maceration Natural, Swiss Water Decaffeinated

Typology

LC

Loquat Coffee

Loquat Coffee was founded by AJ Kim and Scott Sohn, who also own the multi roaster café Kumquat Coffee Co., and opened in August 2022 in the Cypress Park neighborhood of Los Angeles. Unlike Kumquat's rotating roster of guest roasters, Loquat roasts everything in house, using a Diedrich IR 7 at the café and a Loring S15 at a production facility in Brea. The lineup features direct trade, micro lot, and Cup of Excellence grade coffees from Kenya, Costa Rica, Guatemala, Ethiopia, Brazil, and Panama. New drops rotate regularly, and a minimalist café design in matte black and vivid yellow gives the space a character distinct from its sister brand. Loquat represents Kim and Sohn's evolution from curating other roasters' work to putting their own roasting philosophy at the center.

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