Decaf Palo Rosa - Colombia

About This Coffee

This decaffeinated coffee comes from the highlands of Tolima, Colombia. It features Caturra, Castillo, and Typica varieties. The coffee is naturally processed using an Ethyl Acetate decaffeination method made from Colombian sugarcane. Samaria uses natural spring water throughout the decaffeination process with 99.9% pure sugarcane derived EA to gently remove caffeine while preserving the coffee's natural sweetness. The flavor profile includes cane sugar, cocoa, and honey notes, delivering a smooth, sweet cup.

Origin

Tolima (Colombia)

Flavor Notes

Cocoa, Honey, Cane Sugar

Roast Level

—

Processing

Sugar-Cane Decaffeination

Typology

Arabica

Typica, Caturra, Castillo

Buy from Roaster

Lost Coffee

Lost Coffee was founded in 2010 by Scott Gaerte as a food truck in Castle Rock, Colorado, expanding into a permanent location within the first year. The company now operates five retail locations across Castle Rock, Aurora, Littleton, and Highlands Ranch, with a dedicated roasting facility in Littleton housing a Diedrich IR 12 visible to customers. Lead roaster Fergus Walker applies principles from chemistry and thermodynamics to each batch, continuously evaluating and refining roast profiles to meet specialty grade standards. Lost Coffee partners with Colorado nonprofits focused on outdoor and nature experiences, extending its community roots beyond the café. The company has also moved into grocery distribution through Whole Foods and local retailers.

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