Decaf Perú from producers associated with CECANOR in Peru, grown at 1300-2250 meters altitude. A blend of Bourbon, Caturra, Catimor, Pache, San Antonio, and Typica varieties. Decaffeinated using the Mountain Water Process through Descamex. Flavor notes include noticeable acidity and sweetness with vanilla, malt, and cocoa. Organically certified.
Origin
Peru
Flavor Notes
Malt, Cocoa, Vanilla, Acidity, Sweetness
Roast Level
—
Processing
Swiss Mountain Water Process
Typology
ArabicaTypica, Caturra, Catimor, Pache, Bourbón, San Antonio
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
