Decaf Swiss Water Process Espresso
49th Parallel Coffee RoastersAbout This Coffee
This decaf coffee uses the Swiss Water Process to remove caffeine, involving soaking green coffee in water and filtering out caffeine while preserving flavor. The coffee features a medium-dark espresso roast and offers sweet, subtle cup notes with flavors of cocoa and caramel. Origin, producer, region, elevation, and variety vary with each batch.
Origin
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Flavor Notes
Cocoa, Caramelized, Sugary/Sweet, Subtle
Roast Level
Medium Dark
Processing
Swiss Water Process
Typology
ArabicaVaries
4P
49th Parallel Coffee Roasters
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
