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Decaf SWP Mexico Chiapas

Decaf SWP Mexico Chiapas

Anodyne Coffee Roasting Co.

About This Coffee

This decaf coffee is sourced from the Chiapas region of Mexico, grown at elevations between 1,000 and 1,400 meters by various smallholder farmers. It is certified organic and processed using the Swiss Water Process, a chemical-free decaffeination method. The coffee features tasting notes of cocoa, caramel, and orange zest, with a medium to dark roast profile.

Origin

Chiapas (Mexico)

Flavor Notes

Cocoa, Caramelized, Orange Zest

Roast Level

Dark, Medium

Processing

Swiss Water Process

Typology

AC

Anodyne Coffee Roasting Co.

Anodyne Coffee Roasting Co. has been roasting in Milwaukee since 1999, with its primary operation at a Walker's Point roastery that holds organic certification. The team roasts on two Loring S35 Kestrel Smart Roasters, which reduce energy consumption and greenhouse gas emissions by 80% compared to conventional machines. Half of their coffee offerings are Rainforest Alliance certified, and the full menu is organic, sourced from origins including Costa Rica, Ethiopia, and Mexico through importers selected for their integrity. The roastery runs four locations across Milwaukee, including the original Bay View café and a spot inside the Historic Third Ward's Milwaukee Public Market. Anodyne is also part of the FairWave Specialty Coffee Collective, a Midwest collaborative network of specialty roasters.

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