Décaféiné

About This Coffee

A mountain water decaffeinated coffee from Mexico, sourced from the Chiapas region at 1100–1300 meters altitude. Produced by Descamex and decaffeinated using glacial water from Pico de Orizaba, achieving over 99% caffeine extraction without chemical inputs. Certified organic, shade-grown, aerobically fermented, traditionally washed, and air-dried. Varieties include Bourbon, Catimor, Garnica, and Typica. Roasted to a medium-light level. Flavor notes include brown sugar, plum, stone fruit, and cereal. Suitable for both espresso and filter brewing.

Origin

Chiapas (Mexico)

Flavor Notes

Cereal, Brown Sugar, Plum, Stone Fruit

Roast Level

Medium Light

Processing

Washed, Mountain Water Decaffeination

Typology

Arabica

Typica, Catimor, Bourbón, Garnica

Buy from Roaster

Synapse Torrefaction

Founded in 2022, Synapse Torréfaction is a Parisian micro roastery that splits its operations between a roasting atelier in the Cour Damoye near Bastille and a coffee shop at 2 Rue du Fer à Moulin in the Latin Quarter's 5th arrondissement. The shop opened its doors in May 2023, giving the young brand a public face to complement its production space. The name evokes neural connections, fitting for a roastery that emphasizes the intellectual and sensory dimensions of specialty coffee. Workshops and educational programming are central to their mission, inviting customers to engage with coffee at a deeper level than the typical cafe experience. Despite being one of Paris's newer roasting operations, Synapse has quickly carved out a niche among drinkers who value precision and transparency in their cup.

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