This Costa Rican coffee is processed by Diego Robelo using a red honey method. The beans undergo an 8-day process on African raised beds before being sent to final mechanical drying in Guardiola. The coffee features juicy notes of cherry, sweet lemon-lime, kiwi, cotton candy, and raspberry.
Based in Austin TX, Praxis Coffee Roasters has built their reputation on direct relationships with coffee farms and a philosophy centered on fair compensation and quality without over roasting. Their commitment to direct sourcing means they invest time in understanding each farm's practices and the stories behind their coffee. With multiple locations throughout Austin, Praxis has established themselves as a cornerstone of the city's specialty coffee culture through genuine relationships and excellent roasting.
