This coffee is a community lot from the Divino Niño cooperative in Suaza, Huila, Colombia, grown at 1,750 meters above sea level. It is a blend of Castillo, Caturra, and Colombia varieties. The coffee is processed using a washed method followed by EA (ethyl acetate) decaffeination, which uses a sugarcane-derived process to remove caffeine while preserving the cup's integrity. The flavor profile features notes of caramel, tangerine, and ripe plum, offering a smooth sweetness with a refined structure and a clean, balanced finish.
