Doña Fica is a coffee from the cloud-forested hills of Lonya Grande in the northern Amazonian Andes of Peru. The farm was founded in 1985 by Feliciana Díaz, who inherited the land from her late husband. Today, her grandson Nixer Ordoñez carries this legacy forward with a vision shaped by both tradition and innovation. The coffee is available as both Filter and Espresso roasts.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
