Dossokam Espresso

Dossokam Espresso

Abyss Coffee

About This Coffee

Dossokam is produced by a family-owned export company with over 100 years of expertise in coffee cultivation, processing, and exporting. Sourced from El Salvador's Apaneca-Ilamatepec region, this coffee benefits from volcanic soils, diverse microclimates, and high-altitude conditions that contribute to its quality and complexity. The result is a cup reflecting the unique characteristics of this prestigious growing area.

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Roast Level

Processing

Typology

AC

Abyss Coffee

Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.