This medium-dark roast blend combines Sumatran, Guatemalan, and Colombian coffees. The Colombian component is processed using anaerobic fermentation. The blend features flavor notes of cocoa, spices, cinnamon, chocolate, cherry, and orange. The coffee offers a fruit-forward profile with a long-lasting finish characterized by spice, depth, and weight. The Sumatran coffee provides grounded low-end notes, Guatemala contributes structure and warmth, while the anaerobic Colombian adds bold fruit characteristics.
Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.
