This Ethiopian coffee is from the Chelechele area in Gedeb, grown at 2150-2200 meters altitude. It features Heirloom varieties and is processed using the natural method. Grown naturally under Ensete shade at the Lalesa washing station operated by Ephtah Specialty Coffee, the cherries are carefully floated and dried on raised beds for 12-15 days before being hand-picked and prepared for export. The flavor profile includes raspberry, candied lemon, and milk chocolate notes.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
