Duwancho

About This Coffee

This Ethiopian espresso coffee is from the Sidama zone, Arbegona district, Duwancho village. Produced by Faysel Abdosh at his washing station, the coffee is variety 74148 (Arabica). Processing involves pulping, 48-hour underwater fermentation with water changes every 24 hours, and drying. The coffee is a rare daily lot, meaning all cherries come from a single harvest day. Cherries are sorted in water to separate green and overripe cherries. The coffee features orange blossom, apricot, and lemonade flavor notes with an elegant, smooth, and floral character, silky texture, and sparkling acidity.

Origin

Duwancho (Ethiopia) • Sidama (Ethiopia) • Arbegona (Ethiopia)

Flavor Notes

Orange Blossom, Apricot, Citrusy, Lemonade

Roast Level

—

Processing

Washed

Typology

Arabica

74148

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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