EA Decaf - Syoum Family - Guji Natural

EA Decaf - Syoum Family - Guji Natural

Paso Paso Coffee

About This Coffee

A decaffeinated specialty coffee from Guji Meguda, Ethiopia, grown in volcanic soil at altitudes of 1,998–2,200m. The coffee features the Enat Buna and 74412 varieties, harvested from November 2023 to January 2024 at the Bette Buna farm. Processed naturally — sun-dried on raised beds for 3.5 weeks — then decaffeinated using the Ethyl Acetate (EA) method in Bremen. Medium roasted for versatility in both espresso and filter brewing, with flavor notes of cane sugar, orange, and cream.

Origin

Guji Meguda (Ethiopia)

Flavor Notes

Orange, Cream, Cane Sugar

Roast Level

Medium

Processing

Natural, Washed EA Decaf

Typology

Arabica
Enat Buna, 74412
PP

Paso Paso Coffee

Paso Paso launched in September 2023 as something genuinely rare in the specialty coffee world: a roastery where the farmers themselves are majority shareholders. Bram de Hoog, formerly a sourcing director at Ally Coffee, co founded the business with five coffee farming partners from Costa Rica, El Salvador, Ethiopia, and Nicaragua, all of whom participate in monthly decision making. Registered in Hannover as Istmo Producers Collective GmbH, they took over an existing roastery and its Giesen roaster, with the previous owner Thomas Brinkmann retaining shares and running a coffee school in the same building. The team roasts light to medium profiles designed to let the natural character of each origin come through, an approach that earned them the SCA Best Branding Award in Copenhagen. Paso Paso's six coffee offerings, including single origins and their Cafe de la Casa blend, represent a model where the people who grow the coffee also shape how it reaches the cup.