East Timor Ermera

About This Coffee

Grown in the Lefefoho region of East Timor at an altitude between 1,400 and 1,900 meters, this washed coffee is a blend of Timor Hybrid, Typica, Catimor, and Sarchimor varieties. It offers a grounded and satisfying profile, leading with the warm spice of gingerbread, followed by rich baker's chocolate, and finishing with smooth walnut notes. This coffee is characterized by its high-altitude origin and straightforward, full-bodied flavor.

Origin

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Flavor Notes

Baker'S Chocolate, Gingerbread, Walnut

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Timor Hybrid, Typica, Catimor, Sarchimor

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Press Coffee Roasters

Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.

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