Echo Geisha · Finca Deborah

Echo Geisha · Finca Deborah

Leuchtfeuer

About This Coffee

A Geisha variety from Finca Deborah in Panama, one of the highest-altitude and most remote Geisha farms in the world, grown on volcanic, nutrient-rich soils. The coffee is harvested at 21–24 on the BRIX scale. The experimental processing involves depulping, mixing with Cascara, and anaerobic fermentation in a closed CO2 tank for 50 hours, followed by rinsing and drying on shaded African drying beds. The result is a floral, elegant cup with peach sweetness, a rounded apricot mouthfeel, and a sweet nectar character. Medium body with an intense finish. No pesticides or herbicides are used on the farm. Produced by Jamison Savage.

Origin

Finca Deborah (Panama)

Flavor Notes

Floral, Peach, Apricot, Sweet Nectar, Nectar

Roast Level

Light

Processing

Carbonic Maceration, Anaerobic Fermentation

Typology

Arabica
Geisha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.