This is a single-origin Geisha variety coffee from Ecuador, produced by the Choco Vilca Mundo (CVM) family in the Loja region. Grown at an altitude of 2100 meters, this coffee is processed using the washed method. It features a flavor profile characterized by notes of white floral, white peach, clementine, and honey. This is an unroasted coffee bean from the 2026 crop year.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
