This coffee is from El Alisal estate in the Loja region of Ecuador, grown at 2000 meters altitude by Leonidas Jaramillo and family. It is a fully washed coffee made from the rare Batian variety. Expect a delicate floral profile, bright apple notes, and loads of sweetness.
Vaga Bon Café roasts from a facility in Lavaux and runs a cafe in Lausanne's Flon district, founded by travelers with a philosophy inspired by the vagabond spirit of discovery. They source unique and interesting coffees from their journeys around the world, both literal and figurative. Their mission is to share these global coffee discoveries and the stories behind them.
