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Ecuador / Felipe Luzon Microlot

Ecuador / Felipe Luzon Microlot

Repetition Coffee

About This Coffee

Felipe Luzon's microlot coffee from Palanda in Ecuador's Southern Amazon region features improved and hybrid Typica varieties. The coffee showcases tasting notes of elderberry, bergamot, and molasses cookie. Grown on a farm combining traditional and innovative practices, this coffee earned recognition in the Bracamoros Regional Coffee Competition and represents Ecuador's emerging specialty coffee potential.

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Elderberry, Bergamot, Molasses Cookie

Roast Level

Processing

Typology

Arabica
Typica
RC

Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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