Grown at 2,200 meters altitude in the Loja region of Ecuador, this washed coffee features the Typica Mejorado variety—a hybrid of Bourbon and Ethiopian Landrace. Hand-picked ripe cherries are depulped the same day, then meticulously washed in fresh spring water and slow-dried on covered raised beds for up to 30 days. Known for complexity and clarity, with tasting notes of mango puree, lychee, raspberry, and grapes.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
