This Typica Mejorado is grown at extreme elevations of 2,090 meters at Finca La Noria in the Loja region of Ecuador. Processed using a washed method, this light-roast coffee offers a vibrant and aromatic profile. The cup features bright, citrus-driven acidity with tasting notes of grapefruit, lime, and mango, complemented by perfumed florals. It is characterized by a silky, tea-like body and a clean, focused finish, making it an expressive and dynamic choice for those who enjoy bright, aromatic coffees.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
