This coffee is from Finca Indera in the Loja region of Ecuador at 1550 meters altitude. It features a natural mutation of the Geisha variety named "Peach" by farm owner Manuel Romero, whose cherries turn bright peach-orange when fully ripe. The coffee is processed using the Honey method, where fully ripe cherries are depulped while retaining their sweet mucilage, then dried in a controlled warehouse. The cup profile is floral with notes of mandarin, jasmine, and white peach, offering bright acidity balanced with natural sweetness.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
