This coffee is from Yunguilla Farm in the Yunguilla Valley, Azuay, Ecuador, grown at 1,400-1,700 meters above sea level. Produced by Juan Peña, the lot is a Typica Mejorado variety processed as a natural. Typica Mejorado blends classic Typica structure with Ethiopian landrace genetics. The natural process involves selective handpicking at peak ripeness, low-pressure rinsing, and 20-30 day drying in monitored rooms and on raised beds with multiple daily turnings. The lot undergoes density sorting, optical scanning, and hand selection through CafExporto's dry mill. The cup profile features strawberry kiwi, cane sugar, tamarind, and tepache notes with bright, tropical, and structured characteristics.
sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.
