Ecuador Juan Pena Natural La Papaya 4oz
Big Shoulders CoffeeAbout This Coffee
This Ecuadorian coffee is from Hacienda La Papaya farm near Saraguro in Loja province, grown at 1800-2100 meters altitude. It features varietals cultivated with innovative agronomy and is processed using washed and experimental fermentations including carbonic maceration and yeast-inoculated naturals. The cup is crisp and layered with floral and citrus notes in washed lots, and tropical complexity in experimental processes. It is offered as a light roast with a focus on clarity and articulation.
Origin
Loja, Ecuador
Flavor Notes
Floral, Citrus Fruit
Roast Level
Light
Processing
Washed, Carbonic Maceration, Yeast-Inoculated Natural
Typology
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BS
Big Shoulders Coffee
United States
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
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