BS
Big Shoulders Coffee
United States
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
Coffee Beans from Big Shoulders Coffee
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Origin
Tolima - Los Mangos District, Colombia
Flavor Notes
Jasmine, Floral
Roast Level
Light
Processing
Semi-Washed
Typology
ArabicaGori Gesha

Origin
Esquipulas, Guatemala
Flavor Notes
—
Roast Level
Medium, Medium Dark
Processing
Natural
Typology
ArabicaPink Bourbon, Kona Gesha

Origin
Loja, Ecuador
Flavor Notes
Floral, Citrus Fruit
Roast Level
Light
Processing
Washed, Carbonic Maceration, Yeast-Inoculated Natural
Typology
—

Origin
Colombia, Colombia
Flavor Notes
Sugary/Sweet
Roast Level
—
Processing
Anaerobic Fermentation, Red Honey
Typology
ArabicaPink Bourbon

Origin
Alajuela, Costa Rica
Flavor Notes
Raspberry, Blueberry, Floral, Black Tea, Nutmeg
Roast Level
Medium
Processing
Natural
Typology
ArabicaPacamara

Origin
Guji Zone, Ethiopia
Flavor Notes
Berry, Floral
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom



