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19 Coffee

United States

Founded in 2011, 19 Coffee Company is a Pittsburgh-area specialty roaster known for making high-quality coffee feel approachable. They roast in small batches to maintain freshness and quality, offering a diverse lineup that spans adventurous single-origin coffees as well as familiar, comforting blends. On the sourcing side, 19 Coffee emphasizes responsibly produced coffees, including organic options and direct or relationship-based sourcing, reflecting a commitment to both farmers and customers.

Coffee Beans from 19 Coffee

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Honduras COMSA Royal Reserva Natural

Origin

Marcala (Honduras)

Flavor Notes

Raspberry, Honey, Milk Chocolate, Jam

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Caturra, Catuai, Bourbón
Colombia Tolima Suave

Origin

Tolima (Colombia)

Flavor Notes

Orange, Caramelized, Red Apple

Roast Level

Processing

Fully Washed

Typology

Arabica
Typica, Caturra, Colombia
Peru San Ignacio Rio Amoju

Origin

San Ignacio (Peru)

Flavor Notes

Brown Sugar, Milk Chocolate, Cashew

Roast Level

Medium

Processing

Washed

Typology

Arabica
N/A
Mexico HP Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Orange, Brown Sugar, Red Apple

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Typica, Caturra, Red Bourbon, Mundo Novo
Guatemala Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Orange, Almond, Dark Chocolate, Brown Sugar

Roast Level

Medium

Processing

Fully Washed, Patio And Solar Dried Machine

Typology

Arabica
Caturra, Red Bourbon
Costa Rica SHB Tarrazu La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Orange, Brown Sugar, Milk Chocolate

Roast Level

Medium Light

Processing

Fully Washed, Mechanical Dryer

Typology

Arabica
Caturra, Catuai
Sulawesi Toraja Sapan Minanga

Origin

South Sulawesi Province (Indonesia)

Flavor Notes

Strawberry, Pineapple, Chocolate, Beet

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Typica, Catimor, S795
Organic Papua New Guinea Timizua A/X

Origin

Namura Town (Papua New Guinea)

Flavor Notes

Dried Fruit, Molasses, Milk Chocolate

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Typica, Mundo Novo, Arusha
Sumatra Takengon Sara Ate

Origin

Aceh (Takengon, Atu Lintang) (Indonesia)

Flavor Notes

Molasses, Bakers Chocolate, Cedar

Roast Level

Medium

Processing

Wet Hulled, Patio Drying

Typology

Arabica
Typica, Catimor, Red Bourbon
Ethiopia Gera

Origin

Djimma (Ethiopia)

Flavor Notes

Strawberry, Pineapple, Peach, Cane Sugar

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Ethiopia Sidamo Nura Korate

Origin

Sidama Zone (Ethiopia)

Flavor Notes

Floral, Peach, Lemongrass

Roast Level

Light

Processing

Fully Washed

Typology

Mocha Java

Origin

Flavor Notes

Berry, Earthy

Roast Level

Light

Processing

Typology

Blue Sky Blend

Origin

Flavor Notes

Orange, Brown Sugar, Caramelized, Honey

Roast Level

Medium

Processing

Typology

19 Smooth

Origin

Flavor Notes

Citrus Fruit, Chocolate

Roast Level

Light

Processing

Typology

Organic 19 Bold

Origin

Flavor Notes

Smoky, Dark Chocolate

Roast Level

Medium Dark

Processing

Typology

Gonzo Espresso

Origin

Flavor Notes

Bakers Chocolate, Candied Orange, Stonefruit

Roast Level

Medium Dark

Processing

Typology

Cold Brew Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf Honduras Maya Royal Select

Origin

Honduras

Flavor Notes

Chocolate, Walnuts

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Patio Dried

Typology

Arabica
Typica, Caturra, Catuai, Red Bourbon