Ecuador La Papaya Geisha Natural
One Half CoffeeAbout This Coffee
A Geisha from La Papaya, Loja, Ecuador produced by Juan Peña and offered as unroasted (green) beans. The lot is naturally processed at about 2000 masl and lists tasting notes of hibiscus, sweet currant, strawberry soda, passion fruit, and orange candy. Crop year 2026.
Origin
Loja (Ecuador)
Flavor Notes
Hibiscus, Sweet Currant, Strawberry Soda, Passion Fruit, Orange Candy
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
OH
One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
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