A Light roast single-origin coffee from El Chaco, Napo, Ecuador produced by Leopoldo Andrade at Finca La Josefina (1,500 m). The cultivar is Sudan Rume, processed fully washed. Tasting notes highlight floral and fruity qualities—lily of the valley, star fruit, papaya—with a candy-like aftertaste. Suitable for espresso and various filter methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.