A single origin coffee from Ecuador, sourced from the AGROGORA farm in the Loja Olmedo region at 1,500–1,800 meters above sea level. The Sidra variety is processed using an anaerobic washed method. Flavor notes include kiwi, apricot, green apple, and champagne, presenting a fruity and floral profile.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
