Los 4 Mundos is a joint release comprised of four different lots from three farms—Toro Muerto, Mangalilla, and Cristo Rey—in the Puyango region of Loja, Ecuador. Produced by Carmen Maria Sanchez Prado, Osman Eriberto Prado Granda, and Yuri Del Carmen Prado Granda, this coffee is grown at an altitude of 1900 to 2000 meters. It is a natural processed coffee featuring Castillo and Acawa varieties. The flavor profile includes notes of raspberry, dark cherry, and milk chocolate with a smooth body. This is a light roast coffee.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
