This coffee is a single farmer lot from Loreto, Orellana, Ecuador, produced by MasadiCoffee and Christian Saltos Morales. It is a Canephora (Robusta) variety called Pepón Hybrid, grown at 450 meters altitude in a sustainable agroforestry system. The beans are processed using the honey method and roasted as a light espresso roast. The coffee scored 90 points in Q&R Grading. Flavor notes include spices, cranberry, citric acidity, creamy full body, caramel, and marzipan in the finish. Harvest year is 2024.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
