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Ecuador Pepe Jijon Finca Soledad Sidra - Wave Washed

Ecuador Pepe Jijon Finca Soledad Sidra - Wave Washed

Alinea Coffee Roasters

About This Coffee

This coffee is a Sidra variety from Finca Soledad in the Intag Valley of Imbabura, Ecuador, grown at 1,515 meters altitude under a biodiverse cloud forest canopy in the Chocó Andino UNESCO World Heritage site. Producer Pepe Jijón developed the unique Wave Washed processing method, where cherries ferment for 72 hours in sealed tanks before being de-pulped, fully washed, and dried slowly in a chilled dark room. The coffee offers an elegant, silky cup with notes of plum, vanilla bean, apricot, clover honey, and cane sugar.

Origin

Intag Valley (Ecuador)

Flavor Notes

Plum, Vanilla Bean, Apricot, Clover Honey, Cane Sugar

Roast Level

Processing

Wave Washed

Typology

Arabica
Borbon Sidra
AC

Alinea Coffee Roasters

Alinea Coffee Roasters was founded in the end of 2018 by Michael Matthews in New Orleans, Louisiana, starting with a small Arc 800 roaster before upgrading to a Diedrich IR 12 as orders grew. Matthews built the business around the idea of educating consumers on where coffee originates, who produces it, and the price paid to farmers. The roastery carries only seasonal single origin coffees sourced from Central and South America, East Africa, and the Western Pacific, roasting to order each Monday. Matthews also serves as coffee director and lead barista at Bearcat, a breakfast and lunch restaurant in downtown New Orleans, where he runs the coffee programme using Alinea beans. He placed 11th overall in the U.S. Coffee Championships in 2023 and rose to 3rd place in 2024.

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