Ecuador coffee from Finca Soledad at 1550 meters elevation, cultivated using biodynamic methods. Sidra variety processed using Wave Washed technique, featuring controlled fermentations for clarity and vibrant complexity. Grown within a protected 120-hectare cloud forest with commitment to environmental stewardship.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
