This coffee is a Sidra variety grown at Finca Soledad in Ecuador at an altitude of 1550 meters. It is processed using a unique 'Wave' method, which involves a series of controlled fermentations to ensure a gentle process. The resulting cup offers a vibrant flavor profile with notes of lemon-lime, apples, pink florals, and peach tea. The coffee is cultivated using biodynamic practices within a protected cloud forest ecosystem.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
