This coffee is from Pillcocaja farm in the Azuay region of Ecuador, grown at 1650-1700 meters above sea level. Produced by Ana Maria and Nicolas Eduardo Crespo, it features the Typica variety processed using anaerobic fermentation for 120 hours in a stainless steel tank, followed by slow drying for 25-30 days. The 2025 harvest delivers flavors of strawberry syrup, honeydew, pomegranate, violet, and dates.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
