This washed Typica lot from producers Ana Maria and Nicolas Eduardo Crespo at Pillcocaja farm in Ecuador's Yunguilla valley, Azuay region. Grown at 1650-1700 meters altitude and harvested in 2025. The coffee is slow dried on African beds for 9-12 days. It features tasting notes of white grapes, floral characteristics like elderflower, blackberry, and a smooth hazelnut praline finish. The coffee is sweet and juicy on the palate with elegant florals and sweet praline aromas.
Origin
Yunguilla Valley (Ecuador)
Flavor Notes
Floral, Blackberry, Hazelnut, White Grape, Elderflower, Praline
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
