This coffee is a washed Typica microlot from Felipe Luzón's farm in Palanda, located in the Zamora-Chinchipe region of Ecuador. Grown in the Southern Amazon, this coffee is clean and full-bodied with a flavor profile featuring notes of Meyer lemon, Medjool dates, sweet tea, and chocolate pudding. It is a sweet and balanced cup that highlights the potential of the region.
A well-known name in Toronto since 2009, Sam James Coffee Bar roasts its own beans with a focus on creating versatile, easy-to-brew coffees. They are known for their signature medium roast espresso blends and a curated selection of filter coffees, aiming to deliver delicious results both in their cafes and for home brewers.
