This washed coffee from Ecuador originates from the San Francisco del Tambo farm, produced by Juan Sebastian Colombia. The cup features a clean, sweet caramel-like body with toffee-forward notes and pleasant green pear acidity. Additional tasting notes include brown sugar, pumpkin, and strawberry soda, with a rich aftertaste dominated by toffee.
Origin
Ecuador
Flavor Notes
Caramelized, Brown Sugar, Green Pear, Pumpkin, Strawberry Soda
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
