Ecuador Sidra Anaerobic Washed Experimental Microlot
Hazel & Hershey Coffee RoastersAbout This Coffee
This single-origin coffee comes from the Olmedo region of Ecuador, grown at 1800 MASL. It features the Sidra variety and is processed using an anaerobic washed method. Harvested in 2024, it is roasted to a medium light level. The flavor profile includes berry, lychee, purple flowers, and caramel notes.
Origin
Olmedo (Ecuador)
Flavor Notes
Berry, Caramelized, Lychee, Purple Flowers
Roast Level
Medium Light
Processing
Anaerobic Washed
Typology
ArabicaBorbon Sidra
H&
Hazel & Hershey Coffee Roasters
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.