Ecuador Soledad Sidra Wave Washed

About This Coffee

This coffee is from Finca Soledad in the Intag Valley, Imbabura Province, Ecuador, grown at 1550 meters above sea level. The producer is Pepe Jijón. It features the Sidra variety processed using the Wave Washed method, which involves fermentation at different temperatures going from higher to lower in tanks and refrigerators. The coffee offers floral, tangerine, and hibiscus tea notes with molasses sweetness. It has a clean floral and citric profile with incredible clarity and syrupy texture.

Origin

Intag Valley (Ecuador)

Flavor Notes

Floral, Molasses, Tangerine, Hibiscus Tea

Roast Level

—

Processing

Wave Washed

Typology

Arabica

Borbon Sidra

Buy from Roaster

So Roaster

SO Coffee Roasters was founded in Porto in 2019 by three friends who bonded over a shared passion for coffee at a previous company. The name "SO" stands for Southwest, a nod to Portugal's position in Europe and the founders' deep connection to Porto, with a second location opening in Lisbon just weeks after launch. The roastery sources micro lots from single origin, single harvest plantations, working closely with farmers and prioritizing fair compensation and environmental responsibility. Their team has earned national recognition, with Rui Pedrosa winning the 2022 Portuguese Barista Championship and placing in the top 15 at the World Barista Championship, and Luiz Lahutte Motta taking the 2024 SCA Portugal Brewers Cup. SO Coffee Roasters blends Portuguese heritage with a mission to share exceptional specialty coffee with everyone.

View All Coffees Visit Website