This coffee is from the Azuay region of Ecuador, grown at 2000 meters altitude by producer Juan Carlos Velez. The Sidra variety is processed using the natural method. Flavor notes include white floral, pluot, pink grapefruit, cinnamon sugar, and cherry compote.
Origin
Azuay (Ecuador)
Flavor Notes
White Floral, Pluot, Cinnamon Sugar, Cherry Compote, Pink Grapefruit
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
