This coffee is from Peruvian producer Edwar Guivin Fernandez, sourced from his farm El Refugio del Mono in the Amazonas region. The farm is located within the Alto Mayo protected forest at approximately 1750 meters elevation. It is a washed coffee made from Typica and Caturra varieties, offering a sweet, structured and clean cup with notes of honeycrisp apple, orange marmalade, and orgeat.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
