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Edwin Sabillon Natural Parainema

Edwin Sabillon Natural Parainema

Archetype

About This Coffee

This coffee is a single origin Parainema from Honduras, produced by Edwin Sabillon on his farm in the Copán region. The coffee is processed using the natural method, where carefully selected ripe cherries are dried in a parabolic solar dryer for 15-20 days and hand-sorted to remove defective beans. The Parainema variety was introduced to Honduras after an extreme attack of Roya killed the previous Catuai plants in 2011. Edwin planted his first Parainema in 2015 and prepared his first micro-lot for export in 2018 with help from Benjamín Paz and San Vicente Mill.

Origin

Honduras

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Parainema
A

Archetype

Archetype was founded by Isaiah Sheese in Omaha, Nebraska, drawing on roughly 20 years of specialty coffee experience including stints at Doubleshot Coffee, Topeca Coffee Roasters, and Anodyne Coffee Roasters. Sheese won the 2023 U.S. Barista Championship and went on to place fourth at the World Barista Championship the same year, using a Pink Bourbon from Finca Buena Vista in Colombia for his competition coffee. The roastery takes a small batch approach focused on single origin coffees and seasonal features, with a style the team describes as Scandi merican, blending Nordic influence with an American sensibility. Archetype operates three locations across Omaha: the Blackstone District flagship, a Little Bohemia site housing the roastery training lab and production facility, and a third in the Millwork Commons development.

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