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El Carambolo Estate - Colombia

El Carambolo Estate - Colombia

Sakona Tostadores

About This Coffee

This coffee is from the Huila region of Colombia, produced at El Carambolo Estate (comprising Las Flores and El Diviso farms) at 1800 meters altitude. It is a washed processed coffee from the 2025 harvest. The coffee is a blend of Tabi and Colombia Amarillo varieties. It undergoes a double fermentation process - first aerobic, then anaerobic immersion - followed by cooling with cold and hot water to preserve volatile compounds. The coffee is naturally dried under a marquee and finished in a silo with a minimum 10-day rest before milling. Flavor notes include peach, apricot, red currant, and vanilla.

Origin

Huila (Colombia)

Flavor Notes

Peach, Vanilla, Apricot, Red Currant

Roast Level

Processing

Washed

Typology

Arabica
Tabi, Colombia Amarillo
ST

Sakona Tostadores

Javier Garcia worked over a decade as a waiter before discovering specialty coffee through barista competition. He went on to become a five time Spanish Barista Champion and placed fourth at the 2011 World Barista Championship in Bogota. His breakthrough moment came at the 2009 Worlds in Atlanta, when tasting a Pacamara from El Salvador revealed that coffee could taste like fruit. He founded Sakona in 2015 in Irun, in the Basque Country, roasting on a Probat UG15 visible from the street through the roastery windows. That visibility has become part of the identity: curious passersby stop, ask questions, and discover specialty coffee through the glass. Sakona operates with two core commitments: exceptional customer service and exceptional coffee. Javier's goal is to have a positive impact in all directions, toward origin and toward the consumer who discovers and chooses his coffee.

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