El Cielo

About This Coffee

El Cielo is a lot from the San Jose farm (Fincas Mierisch) in Jinotega, Nicaragua, grown at 1,250–1,400 masl. The coffee is the Javanica variety and was processed as Red Honey. It presents a classic Nicaraguan profile of caramel, dates and milk chocolate, and is offered roasted for both espresso and filter preparations.

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Dates, Milk Chocolate

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Javanica
MC

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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