El Cielo is a Colombian microlot from the Filandia region in Quindío, grown at 1,800 meters altitude by producer Luisa Mejia. This washed coffee features caramel and fig tasting notes with a juicy acidity and full body. Sourced directly through fair trade, the farm uses only green manure and natural compost without pesticides or herbicides, maintaining biodiversity. Cupping score: 85.
Kopiton is a bio certified specialty roastery in Kiel, Germany. The name draws on the Malay word kopi, meaning coffee, hinting at a global perspective on the craft. Kopiton holds organic certification and follows a direct trade philosophy, sourcing single origins from Ethiopia and Kenya among other producing countries, with attention to origin transparency and fair pricing for farmers. The roasting approach is meticulous and understated, aimed at preserving each bean's distinct character without unnecessary complexity. Kopiton has been featured in the European Coffee Trip specialty guide to Kiel and carries strong local reviews. Beans are available through the online shop.
![EL CIELO [Microlot]](https://cdn.thewaytocoffee.com/AZVMO0tzdFm4Euh5tmIeUScGxSKry6PBbZ44RFRLSKY/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69a4e1edacabe9.55381921.jpeg)
![EL CIELO [Microlot]](https://cdn.thewaytocoffee.com/Ig1iOce9lvJ_S2KvP8pw8fSqMj8crp5fyWl-qaViZEY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69a4e1edacabe9.55381921.jpeg)
