This single-origin coffee is from Peru, specifically from the Utcubamba region. The coffee is grown on Finca El Diamante in the District of Lonya Grande, cultivated by Mirelly on a 2-hectare farm. The coffee features the Marshel variety, an unidentified mutation of Bourbon and Lizana that won the Cup of Excellence in Peru in 2019, along with Caturra and Red Bourbon varieties. It is washed processed with selective harvest, pulped the same day, 30-hour fermentation, and dried in solar dryers for approximately 16 days. The flavor profile includes notes of pear, macadamia, and muscovado sugar, with chocolate aromas and tartaric acidity reminiscent of grapes, balanced by a beautifully balanced body. The coffee is organically certified (CH-BIO-006) and produced by Cooperativa Agraria Norcafe Peru.
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
