El Diviso Ombligon is a rare and expressive decaf from producer Nestor Lasso in Huila, Colombia. This year's crop showcases bright fruit, deeper sweetness, and more aromatic complexity through an extended, multi-stage anaerobic natural fermentation before decaffeination. The coffee is decaffeinated at Descafecol using ethyl acetate (EA), a natural compound derived from fermented sugarcane, which preserves the complexity and fruit clarity of the original coffee.
