This coffee is a Yellow Papayo variety from the El Diviso farm, located near Pitalito in the Huila region of Colombia. It undergoes an advanced natural processing method involving multi-stage fermentation, water flotation, and thermal shock. The flavor profile is characterized by distinct notes of papaya, passion fruit, and sweet cherry, offering a clean, intense, and aromatic experience. The cup is juicy and vibrant with high, elegant acidity and a candy-like sweetness, featuring a silky to medium body and a long, sweet, tropical finish.
Stow Coffee Roasters operates its roastery in Kamnik, with a cafe in Ljubljana serving as the public face of the brand. The focus is on freshness, quality sourcing, and creating a welcoming hub for Slovenia's growing specialty coffee community.
